Recipe: Tasty Thalappakatti Chicken Biryani

Delicious, fresh and tasty.

Thalappakatti Chicken Biryani.

Thalappakatti Chicken Biryani You can have Thalappakatti Chicken Biryani using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Thalappakatti Chicken Biryani

  1. You need 3 cup of Basmati Rice (washed and soaked in water for 20 mins.).
  2. You need 500gm of Chicken (cut into medium size pieces).
  3. You need 1 1/2 tsp of Red chilli powder.
  4. Prepare 20 of Shallots/madras onions/chinna vengayam .(peeled).
  5. You need 15 of Garlic cloves(peeled).
  6. It's 5-6 of Green chillies nos.
  7. You need 2inch of Ginger piece(cut into small pieces).
  8. It's 4 of Cardamom pods/elaichi/elakkai.
  9. It's 4 of Cloves/lavang/krambu.
  10. It's 1 inch of Cinnamon stick / dalchini/pattai.
  11. Prepare 1 cup of Curd/dahi/Thayir.
  12. Prepare 1 handful of Mint leaves.
  13. Prepare 1 handful of Coriander leaves.
  14. It's 1/4 cup of Oil.
  15. Prepare 1/4 cup of Ghee.
  16. Prepare 5 cups of Water.

Thalappakatti Chicken Biryani step by step

  1. Wash and soak rice in water for 20 mins..
  2. Grind onion separately..
  3. Grind garlic without adding water..
  4. Grind green chillies,cardamom,cinnamon,ginger,cloves and cinnamon separately..
  5. Heat a cooker,add oil and ghee..
  6. Add all the grounded paste and sauté well till the raw smell goes..
  7. Add salt, chilli powder sauté for two mins..
  8. Add the chicken pieces, mix well. Close with the lid, cook for one whistle..
  9. Wait for the pressure to release. Open the lid, switch on the flame. Now add the curd, mix well..
  10. Add the mint leaves and coriander leaves. Mix well, add water and close with the lid and bring it to a boil..
  11. Remove the water from rice and add to the boiling water, adjust salt. Close the lid. Cook for one whistle. Switch off the flame. Wait for the pressure to release..
  12. Open the lid, switch on the flame. Now add the curd, mix well. Add the mint leaves and coriander leaves..
  13. Mix well, add water and close with the lid and bring it to a boil. Remove the water from rice and add to the boiling water, adjust salt..
  14. Close the lid. Cook for one whistle. Switch off the flame. Wait for the pressure to release..
  15. Open the lid, mix well, slowly. Close the lid and leave it for 10 mins. Serve hot with onion raita and chicken gravy..