Easiest Way to Cook Tasty Tasty Thai Chicken Biriyani

Tasty Thai Chicken Biriyani.

You can have Tasty Thai Chicken Biriyani using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tasty Thai Chicken Biriyani

1. It's 2 cups of Basmati rice.
2. Prepare 500 gms of Chicken pieces cut to bite size.
3. Prepare to taste of Fish sauce.
4. It's 250 ml of water.
5. It's 450 ml of Dabur Homemade Coconut Milk.(3 Packts).
6. You need 1 cup of Fried onions(browned).
7. You need 2 nos of Potatoes.
8. It's 10-12 of Dry red chillies (Sukhi lal mirch) 2013.
9. You need 10 of Cardamom pods, peeled.
10. It's 2 of Star anise inaon (sticks).
11. You need 3 of Lemongrass finely chopped/1 cup.
12. It's 5 tbsp of Coriander seeds.
13. You need 1 tsp of Cumin seeds.
14. It's (1 inch) pod of Ginger.
15. Prepare 6 of Kaffir lime leaves.
16. Prepare 500 gms of Chicken pieces cut to bite size.
17. You need to taste of Fish sauce.
18. Prepare 250 ml of water.
19. It's 450 ml of Dabur Homemade Coconut Milk (3 pkts).
20. Prepare 1 cup of Fried onions(browned).
21. You need 2 bowl of Potatoes.
22. You need 10-12 of Dry red chillies (Sukhi lal mirch).
23. Prepare 10 of Cardamom pods peeled.
24. Prepare 2 of Star anise inaon (sticks).
25. Prepare 3 of Lemongrass finely chopped/1 cup.
26. Prepare 5 tbsp of Coriander seeds.
27. You need 1 tsp of Cumin seeds.
28. Prepare Cloves of 5.
29. You need pod of Ginger (1 inch).
30. You need 6 of Kaffir lime leaves.

Tasty Thai Chicken Biriyani step by step

1. Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice.
2. Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves.
3. Set the rice up to boil. Cook till almost done.
4. To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core.
5. Turn off the heat. Strain through a colander and keep the drained rice aside.
6. Grind all the spices (Ingredients for the paste) to make a paste.
7. Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes.
8. Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes.
9. Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes.
10. Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts.
11. Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves.
12. Add a little Dabur Hommade Coconut Milk to keep the rice moist.
13. Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour.
14. Finally done. Try it in home 😊.