Chicken Biryani.
You can have Chicken Biryani using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Biryani
- You need 200 gms of Dehradun Basmati rice.
- It's 400 gms of chicken.
- You need 1/2 cup of huncurd.
- It's 1 cup of tomato puree.
- It's 1 TBS of ginger garlic paste.
- Prepare 2 of onions finely chopped.
- You need 1 TBS of red chilli powder.
- Prepare 1 TBS of biriyani masala.
- It's To taste of salt.
- Prepare As needed of oil and ghee.
- You need 1 TBS of whole garam masala (cardamom, star anis, cinnamon, clove).
- Prepare 1 cup of lukewarm milk.
- Prepare 4-5 drops of meetha antar (mixed in the lukewarm milk).
Chicken Biryani step by step
- Par boil the rice and strain and keep aside.
- Heat a pan, add oil and allow the whole garam masala to splutter.
- Fry the chopped onions make sure it turns to be golden brown..
- Now add the chicken and saute adding the ginger garlic paste.
- Add salt and the chilli powder and mix it well..
- Cover till it becomes tender..
- Now cover the cooked chicken with rice well..
- Sprinkle biriyani masala ghee and atar soaked milk and cover..
- Keep it in a low flame for 20 mins..
- Serve it hot with Raita..