Chicken biryani.
You can have Chicken biryani using 23 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chicken biryani
- It's 1 kg of Dehradun basmati rice.
- Prepare 1 kg of chicken.
- You need 4 of Potatoes cut into halves.
- You need 3-4 of Onions chopped.
- It's 1 cup of hung curd.
- Prepare 1 tablespoon of garlic paste.
- Prepare 1 teaspoon of ginger paste.
- You need 1 teaspoon of red chilli Powder.
- You need 1 teaspoon of turmeric powder.
- Prepare 1/2 cup of tomato puree.
- It's 1 teaspoon of shahi jeera and white pepper corns.
- Prepare 1 of black cardamom.
- Prepare 2 of green cardamoms.
- You need 1 of star anise.
- It's 2 of cinnamon sticks.
- It's 3-4 of cloves.
- You need 2 of bay leaves.
- You need 1 tablespoon of biryani masala.
- It's To taste of salt and sugar.
- It's As needed of oil and ghee.
- You need 4-5 strands of jafran soaked in milk.
- You need 3 drops of mughlai essence.
- It's As needed of water.
Chicken biryani step by step
- Boil water in a wide pan and add a portion of whole jeera,cardamom, clove and cinnamon.
- Add rice and par boil it adding salt.
- Strain the water and spread on a plate,keep aside.
- Marinate the chicken pieces with ginger garlic paste oil curd salt,red chilli and turmeric powder.
- Add oil in a pan temper the whole jeera garam masala and bay leaf.
- Saute the onion and ginger garlic paste adding salt and turmeric powder.
- Add the chicken pieces and Potatoes and fry well,cover it..
- Stir occasionally removing the cover and check if the Potatoes and chicken are soft.
- Now add tomato puree and red chilli Powder and mix well.
- Now arrange a portion ofthe par boiled rice then place the chicken pieces and Potatoes and once again repeat the process.
- Sprinkle the kesar soaked milk and mughlai essence over it.
- Garnish it with ghee and biryani masala and cover tightly.
- Place it over the oven and keep on low flame for another 10-15 minutes.
- Serve it with salad and raita.