Classic Chicken Biryani. Reviews for: Photos of Classic Chicken Biryani. Classic Chicken Biryani. this link is to an external site that may or may not meet accessibility guidelines. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

No one ever forgets eating a good biryani. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. You can have Classic Chicken Biryani using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Classic Chicken Biryani

It's 2 cups of fine basmati rice.
You need 400 gram of Chicken with bone.
Prepare 100 gm of Yogurt.
It's 2 cups of Onion finely sliced.
Prepare 2 tea spoon of Ginger-garlic paste.
Prepare 4 of Green cardamom.
You need 1" of Cinnamon.
Prepare of Bay leaves few.
It's 1 of Star Annie.
It's 1/2 tsp of Kalounji.
It's 5 of Slitted green chilli.
You need to taste of Salt.
You need 4 tsp of Biryani masala.
It's 1/2 tsp of Turmeric powder.
You need of Chopped Coriander leaves handful.
You need handful of Chopped pudina.
Prepare 4 table spoon of Ghee.
It's of Saffron soaked in half cup warm milk.
You need 3 tsp of Kewra water.

Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a Chicken and rice is a classic combo that is widely popular around the world. A classic house recipe, perfect for Eid celebrations.

Classic Chicken Biryani step by step

Wash and soak rice for 15 minutes..
Cook the rice with salt, green chilli, whole garam masalas and kalounji until 80% done..
Sieve the cooked rice and spread on a large tray for drying..
Heat ghee in a pan. Add the onions batch by batch..
Fry the onions until golden brown..
Keep them aside..
Marinade the chicken with yogurt, salt, turmeric, ginger garlic paste, biryani masala, some mint leaves for at least half an hour..
Heat ghee in a pan. Add the chicken pieces and cook until full done and water gets dry..
Now take a heavy bottomed kadai..
Add some ghee at the bottom..
Layer with rice. Put some kesar milk, Coriander mint leaves, browned onions and chicken over the rice layer..
Again layer with rice..
Continue until both rice and Chicken fully used..
Sprinkle some kewra water and ghee over it..
Seal the lid with atta mixture and cook in low flame for 20 minutes..
Serve with raita, onion rings and enjoy endlessly..

Dishoom's executive chef Naved Nasir shares the recipe for their classic Biryani, perfect for Eid. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Biryani is a combination of rice and spices, cooked with vegetables, meat, fish or eggs. It is usually complimented with curry.