Chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! You can cook Chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken biryani

Prepare 1/2 of kg.bonless chicken.
Prepare 1 bowl of Basmati rice.
Prepare 2 of bay leaf.
You need 2 of clove.
It's 1 stick of cinnamon.
You need 1 of badi elaichi.
You need 2 of green cardamon.
It's to taste of Salt.
You need 2 of onions sliced.
It's 1 tbsp of garam masala.
Prepare 1 tbsp of redchilli.
Prepare 2 drop of kewda.
You need 3-4 strands of kesar.
You need 1/2 bowl of curd.
It's 3-4 of splitted green chilli.

One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare.

Chicken biryani step by step

Take rice and half boil it and seieve keep aside..
Add oil in kadai add badi elaichi bay leaf clove cardamon when it's heat add sliced onions saute add boneless chicken mix it by add red chilli salt garam masala.cover it for 5 mn add curd..
Mix well add rice one layer rice one layer chicken gravy again repeat.now add saffron with milk cover the lid for 5 mn..
Garnish with onions splitted chilli.
Serve with garlic mint raita and green chutney..

A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.