Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. You can have Chicken Biryani using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

Prepare 2 cup of Basmati rice.
You need 500 gm of Chicken.
Prepare 2 of onion for frying in oil.
You need 1 of onion.
You need 1 tbsp of ginger garlic paste.
You need 3 tbsp of oil.
Prepare 1 tbsp of ghee.
You need 1 tbsp of Pudina.
Prepare 1 tbsp of corrienderleaves.
It's 3 of greenchilli.
It's 2-3 of bay leaf.
Prepare 4-5 of cloveS.
Prepare 2 of Small sticks cinnamon.
Prepare 4-5 of cardamom.
It's 1/2 cup of curd.
Prepare 1 of tomato.
Prepare 2 tSp of chilli powder.
It's 2 tSp of corriender powder.
It's 1/4 tSp of turmeric powder.
You need 1/2 tSp of garam masala.
You need 1/2 tSp of sugar.
It's 5-6 string of Saffron.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken Biryani step by step

Boiled the water, add rice, 2bay leaf, 2cardamom, 1tbsp salt, let it cook for 3/4cooked. Drain and keep this aside..
Heat a pressure cooker, add oil, add cinnamon, cloves cardamom and bay leaf fry for 2mints. Than add slice onion and stir, then add ginger garlic paste, fry till raw smell is going, add salt, then add tomato, stir for a mints, now add all dry masala. Stir on a low flame now add curd mix it well then add marinated chicken,cook well..
Chicken is ready..
Rice is ready..
Now arrange the biryani. Add chicken, Add half boiled rice, add saffron soak in milk, Than add fried onion, mint leaves and 1tbsp ghee. Cover it..
Let b simmer for 5-10mints if wants add dry fruits and more ghee in this stage..
Yummy chicken biriyani is ready serve with raita. Happy cooking..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.