Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. You can have Chicken Biryani using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Biryani

It's 1 kg of chicken cleaned and washed.
It's 3 tbsp of Ginger garlic paste.
Prepare 1 tsp of red chilli powder.
Prepare 250 gms of curd.
You need 250 gms of onion sliced.
It's 1/2 kg of potatoes.
It's of Saffron strands(soaked in 1/4 cup warm milk).
You need 200 gms of khoya.
Prepare 2-3 tsp of kewra water.
You need 11/2 tsp of garam masala.
You need 4 of cardamoms.
It's 2-3 sticks of cinnamon.
You need 10-12 of cloves.
It's 1/2 tsp of shahi zeera.
You need of Water for boiling rice.
You need 2 of lemon juice.
Prepare 250 gms of desi ghee.
You need of Meethi ether(sweet fragrance) for nice aroma.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken Biryani step by step

Firstly wash and soak rice for 1 hour in sufficient water.
Marinate chicken for 10 mins with 1 lemon juice and salt.
Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender.
Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins.
Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside..
Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender..
Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice..
For layering :.
Take another pot add cooked potatoes and chicken.
Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside.
Now add the remaining fried onions,khoya,milk,garam masala..
When the rice is 3/4 done strain it and add it on the layer of chicken and potato.
Finally add saffron (soaked in milk and then the excess ghee from chicken..
Your lipsmacking biryani is ready to be served..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.