Kolkata Style Chicken Biryani :-. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Hi, This video will be a concept clearing video for you.

Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. You can cook Kolkata Style Chicken Biryani :- using 43 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Kolkata Style Chicken Biryani :-

You need of To make biryani spice :-.
Prepare 4 of Green cardamom.
You need 2 of Black cardamom.
It's 5 of Cloves.
It's 1 inch of Cinnamon.
It's 1 of floret Mace.
It's 1/2 of Nutmeg.
Prepare 1 piece of Star anise.
Prepare 1 tsp of Black peppercorn.
You need 1 tsp of Fennel seeds.
Prepare 1 tsp of Cumin seeds.
It's leaf of Bay.
You need 1 tbsp of Caraway seeds.
Prepare of To marinate Chicken :-.
Prepare 500 grams of Chicken.
Prepare 1 cup of Hung curd.
It's 2 tbsp of Ginger-garlic paste.
It's 2 tbsp of Coriander leaves+mint leaves+green chilli paste.
It's 2 of big sized - Fried onions.
You need 1 piece of Lemon juice.
Prepare 1 tbsp of Cumin powder.
Prepare 1 tbsp of Coriander powder.
Prepare 1 tsp of Kashmiri red mirch powder.
Prepare of Salt as per taste.
You need 4 tsp of Mustard oil.
It's of To make rice :-.
It's 2 cups of Basamati rice.
It's 1 of Bay leaf.
It's 2 of Green cardamom.
You need 4 of Cloves.
You need 1 inch of Cinnamon.
Prepare of Salt as per taste.
You need 1/2 bowl of Mustard oil.
It's of To make biryani :-.
Prepare 1 pinch of Saffron.
You need 1 cup of Warm liquid milk.
Prepare 4 tbsp of Fried onion.
It's 1 tbsp of Lemon juice.
You need 1 tsp of Rose water.
It's 1 tsp of Keora water.
You need 1 drop of Mitha atar.
Prepare 2 tbsp of Ghee.
Prepare 3 of medium sized - Fried potatoes.

Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the specialty of Kolkata Biryani. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. Kolkata Style Chicken Biryani - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of Kolkata then it turns out to be irresistible to taste.

Kolkata Style Chicken Biryani :- step by step

Marinate chicken overnight in a bowl..
Dry roast all the biryani spices separately and make a powder, that is called Biryani masala..
Wash and clean the rice and soak for 1 hour..
Boil water..
Add mustard oil,salt, bay leaf, Cinnamon, green cardamom, cloves in it..
Add Basamati rice..
Cook until rice is half done..
Separate whole garam masala and bay leaf with sieve..
Drain water and spread the rice on flat surface..
Soak the saffron strands in warm milk and keep aside for 1 hour..
Take a large handi and arrange the rice, marinated chicken and fried potatoes in layers separated by ghee and saffron milk..
Sprinkle rose water, keora water, biryani masala, lemon juice on it..
Cover the air tight lid..
Cook it for about 1 hour in low flame..
Once done transfer to the serving plates..

Biryani as a form of food came to Kolkata with the nawab of Lucknow, Wajid Ali Shah, who was exiled in Bengal. So it is fair to say that the Kolkata biryani developed from the Lucknowi The Kolkata style biryani will be ready to eat. You can serve this chicken biryani with raita or have it with haleem. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap or Chanp Recipe: Kolkata Style from Arsalan.