Thalapakkati chicken biriyani. Thalappakatti Biryani Recipe / Dindigul Thalapakattu Chicken Biryani (Biriyani). And couple weeks back when i looked over the internet for chicken biryani recipe. Thalappakatti biryani is an authentic south Indian biryani recipe originated from dindigul, tamil nadu.

I made this biriyani in traditional method. This is very tasty and yummy to your tummy. Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. You can cook Thalapakkati chicken biriyani using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thalapakkati chicken biriyani

Prepare 1 tsp of Biriyani masala.
It's 1 teaspoon of Cumin seeds.
You need 2 teaspoon of Fennel seeds.
Prepare 3 of Cardamom.
You need 3 of Cloves.
Prepare 1 inch of Cinnamon Stick.
It's 3 of black stone flower.
It's 1 of Star anise.
Prepare of For the Biryani.
Prepare 1/2 kg of Chicken.
You need 1 cup of Basmati rice.
Prepare 1 of Onion, chopped.
You need 3 of Green Chillies, slit.
Prepare 1 of Tomato, chopped.
It's 1 teaspoon of Ginger, grated.
It's 2 teaspoons of Garlic, minced.
You need 1 tablespoon of Coriander Powder.
It's 1/2 teaspoon of Turmeric powder.
You need 1 tablespoon of Red chilli powder.
It's 1/4 cup of Coriander leaves, chopped.
You need 2 tablespoons of Mint Leaves chopped.
Prepare 1-1/2 cup of Water.
It's to taste of Salt,.
It's of vegetable oil.

And couple weeks back when i. Thalappakatti Chicken Biriyani is a famous style of Biriyani Recipe from Dindigul City in the state of Tamil Nadu. Thalappakatti Biriyani recipe is from a. Adapted from Chef Nagendran of Thalapakattu Hotel.

Thalapakkati chicken biriyani instructions

To begin making Thalapakatti Chicken Biryani Recipe, take the whole spices mentioned under biryani masala in blender and powder it coarsely. Set aside..
Heat oil in a pressure cooker. Add in onions and green chillies. Saute it till the onions are transclucent..
Add the tomatoes and mix well. Add in ginger and garlic paste and saute for a minute..
Add salt, turmeric, chilli powder, and coriander powder. Mix everything well..
Add the ground biriyani masala and mix well. Add the chicken and saute well for 5 to 10 minutes or till the chicken is at least half way done..
Meanwhile wash and soak the basmati rice for 5 minutes..
Add the rice to the pressure cooker, add one and half cup water. Cover and pressure cook for 1 whistle on high and simmer for 5 minutes..
Open the lid once the pressure has released on it's own.
Serve Thalapakatti Chicken Biryani with raita for a hearty Sunday meal..

Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. (Naatu Kozhi Biriyani, Seeraga Samba Biriyani, Country Chicken Biryani). Guys this recipe really gives you a real thalapakkati style briyani taste. Seeragasamba Chicken biriyani/Thalapakkati style biriyani. #recipies #nonvegrecipie #biriyani #thalapakattibiriyani #foodlove #tasty #YUMMY #HOMECOOK. This Thalappakatti Biriyani recipe comes from a chef called Nagendran of Thalapakatti hotel in Dindigul (source: Kannamma Cooks). And I completely agree to what Suguna said about this on her blog.