Kashmiri Chicken Biryani. Kashmiri Chicken Biryani is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Easy way to make chicken biryani at home. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration.
It has every ingredient that makes a dish full.
This stovetop version of the well-known Indian rice dish is Biryani is a beautiful South Asian rice pilaf often served at celebrations in India.
Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
You can cook Kashmiri Chicken Biryani using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kashmiri Chicken Biryani
- You need 500 gram of rice.
- You need 6-7 of chicken thighs.
- You need 2 tsp of cumin seeds.
- Prepare 2 tsp of coriander powder.
- You need 3-4 pods of green cardamom.
- Prepare 3-4 sticks of cinnamon.
- It's 2 tsp of mace.
- You need of Few black pepper corns.
- You need 5-6 of cloves.
- Prepare of chopped garlic 5-6 raisins.
- Prepare 1 cup of yogurt.
- Prepare 2 Tbsp of desi ghee.
- It's 1 cup of sliced onion powder.
- Prepare 2 tsp of coriander seed.
- Prepare 1 of finely sliced ginger.
- You need 1 tsp of red chilli powder.
- You need of Cooking oil.
- It's of Salt & water.
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Kashmiri Chicken Biryani instructions
- Take 500 gram rice, wash it properly and soak it in some water for 20 minutes. Take 6-7 chicken thighs and cut it into even size pieces..
- Now wash these pieces well and drain the excessive water out, nicely. Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder..
- Whisk the yogurt nicely and keep it aside.Heat 2 tbsp ghee in a pan, add 4-5 cloves of chopped garlic, add 5-6 cloves,1 cup sliced onions and saute..
- Now add the finely chopped ginger and 5-6 chopped green chillies and saute. Now add the whisked yogurt mixture and saute..
- Cook for 2 minutes and once you see the specs of fat coming up, add the chicken pieces. Add some salt too at this stage..
- Cook for 1 minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this..
- Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Gently stir the rice.Once the rice is cooked, serve hot..
Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Indian Chicken Biryani Recipe-Recipe for Chicken BiryaniFa's Kitchen. salt, mint leaves, yogurt, oil, cloves, basmati rice, lemon juice. The chicken gets married to the rice between layers of caramelized onions.