Kolkata style Chicken Biryani. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the specialty of Kolkata Biryani. Nutmeg, Mace, Cinnamon, Cardamom, Saffron, rose water and screwpine water ( Meetha Attar) these are the quintessential ingredients for this Biryani. Hello Sharmistha, your recipe is good , but sorry to say. its not awadhi style biryani.
Though old basmati rice is perfect for biryani and the seller must have such information, so just ask him before buying.
How to make Kolkata Style Chicken Biryani Recipe.
Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well.
You can cook Kolkata style Chicken Biryani using 29 ingredients and 14 steps. Here is how you cook it.
Ingredients of Kolkata style Chicken Biryani
- Prepare of For rice preparation...
- Prepare 300 gm of Basmati rice.
- Prepare 1 of Cinnamon stick.
- Prepare 4 of Cloves.
- It's 2 of Green cardamom.
- You need 1 of Star anise.
- Prepare 1 of Jayatri.
- Prepare 1 tsp of Lemon juice.
- It's to taste of Salt.
- It's of For chicken preparation...
- Prepare 1/2 kg of Chicken.
- It's 50 gm of Curd.
- You need 3 tsp of ginger garlic paste.
- It's 1 of big size chopped onion.
- It's 3 tsp of turmeric powder.
- You need 2 tsp of Red chilli powder.
- You need 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- You need 1 tsp of garam masala.
- You need 1 bowl of Birista (fried onion).
- Prepare 3 of Eggs.
- It's 3 of Boiled & fried potato.
- You need 1 drop of Meetha aatar.
- Prepare 1 tsp of Rose water.
- Prepare 1 tsp of keora water.
- Prepare 1/2 cup of Ghee.
- Prepare To taste of Salt.
- You need 4 tbsp of oil.
- It's 1 cup of wheat flour for coating the pan.
Now add the chicken pieces and rub the masala on the meat using your hand. A close cousin of the Lucknowi Biryani, Kolkata biryani is loved for its subtle taste and less robust yet toothsome flavours. Apart from the aromatic whole spices, good quality meat, optimum use of seasonings and the dum style of cooking, it's the huge chunks of fried potatoes that lends a unique dimension to its flavour profile. How to make Calcutta Style Chicken Biryani Recipe.
Kolkata style Chicken Biryani instructions
- Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder..
- Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves..
- Heat oil, add salt & red chilli powder & fry eggs & potatoes in it..
- After fry take out from oil..
- Add chopped onion & ginger garluc paste in the same oil & saute it for a while..
- Add all spices..
- Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil..
- Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy..
- Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it..
- Place one layer of half cooked rice on it..
- Add biryani masala, ghee, birista, fried eggs & potatoes over it..
- Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough..
- Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins..
- After that take a plate & serve it with salad & raita..
Partially cook the rice along with black cardamom and bay leaves. Kolkata Chicken Biryani Kolkata Chicken Biryani. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. The handis - sealed with dough - trap the steam which cooks the rice and chicken until its. Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.