Chicken Biryani (Thalassery Chicken Biryani). This thalassery chicken biryani recipe is one of them. A Biryani that is dear to the people in Thalassery- a town in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with This Eid, I wanted to try one of the popular biryanis in Kerala- Thalassery biryani. Unfortunately, I haven't tasted this biryani at any restaurants nor. #shanasspices #malayalamrecipes #thalasserychickenbiryani Recipe for Thalassery Chicken Dum Biryani * Thalassery Dum Chicken Biryani The original recipe as it is made by the famous connoisseurs in Thalassery.
Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I follow a lot of.
Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin, tomato, cloves, and cinnamon.
You can have Chicken Biryani (Thalassery Chicken Biryani) using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Biryani (Thalassery Chicken Biryani)
- Prepare 3 Glass (600 gm) of Rice.
- Prepare As needed of Ghee.
- You need 2 of Bay Leaves.
- It's 1 inch of long Cinnamon.
- You need 5-6 of Cloves.
- You need 5-6 of Cardamom.
- Prepare to taste of Salt.
- You need of as required Raisins.
- It's of as required Cashew Nuts.
- It's 750 gm of Chicken Pieces.
- It's 4 of Onion.
- You need 3 of Tomato.
- Prepare 2-3 tsp of Ginger, Garlic, Green Chilli paste.
- You need 1 Spoon of Garam masala Powder.
- You need Pinch of Meat masala.
- You need 1 Spoon of Chilli Powder.
- It's 1 Spoon of Turmeric Powder.
- Prepare Leaves of Coriander.
- Prepare 5-6 string of Saffron.
- It's 10-15 ml of Milk.
Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton. I saw the recipe of Thalassery Biryani in a popular TV cookery show last week. It is absolutely mouthwatering and I can't wait to try it. The traditional recipe is prepared with chicken and other simple Indian ingredients.
Chicken Biryani (Thalassery Chicken Biryani) instructions
- There are three stages for preparing this Biryani- Cooking Rice, Preparing Chicken masala and Dum cooking..
- Cooking Rice (Rice was cooked in Pressure Cooker for ease of preparation) In a pressure cooker add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles..
- Chicken Masala Preparation for Biryani Wash & clean the Chicken pieces. In a pan add oil onions (2) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Saute well. Add tomato (1) & saute..
- Now add the chicken pieces & water. Cook on low flame till soft, add salt to taste. Add coriander leaves & mint leaves. Gravy should be thick in consistency..
- Layering the Cooked Rice & Chicken Masala and Preparing Dum: Evenly spread the chicken masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the chicken masala. Add fried onions, chopped mint, chopped cilantro and cashew nuts over the rice..
- Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time). Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes..
- After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice..
- Serve the biryani along with raita, pickle or pappad..
Exactly I tried out the same step by step instructional video recipe and it came out. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa.