How to Prepare Delicious Chicken biryani cooked in milk

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Chicken biryani cooked in milk. Open the lid and fluff up gently. Garnish Chettinad biryani with eggs or coriander leaves. How to make Chicken Biryani with Coconut Milk.

Chicken biryani cooked in milk There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just 'too good' and we had to pass it. Chicken Biryani is a must prepare dish on most occasions. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. You can have Chicken biryani cooked in milk using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken biryani cooked in milk

  1. You need 5 cups of Rice.
  2. You need 800 gm of Chicken.
  3. It's 2 of Onion sliced.
  4. You need 2 of Tomatoes chopped.
  5. You need 6 of Green chillies.
  6. Prepare 2 tablespoon of Ginger garlic paste.
  7. Prepare 4 of Bay leaf.
  8. You need 4 of Cinnamon.
  9. Prepare 10 of Black pepper.
  10. You need Cloves of 5.
  11. You need To taste of Salt.
  12. You need 1 tsp of Garam masala powder.
  13. You need 3 tablespoon of Oil.
  14. Prepare of Food colour.
  15. It's 2 teaspoon of Milk.
  16. It's 10 cup of Milk.

This Biryani recipe is prepared using basmati rice, chicken thighs, hung curd, onion, tomato, milk, saffron and a. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube.

Chicken biryani cooked in milk step by step

  1. Wash and soaked rice.
  2. In a heavy bottom pot heat oil add onion.
  3. When it's become golden add dry spices and mix well.
  4. Now add chicken sauted for a while and add tomatoes in it.
  5. Mix well add green chillies.
  6. Add ginger garlic paste and mix well.
  7. Stir continuously till tomatoes become soft now add salt when oil comes from sides add milk in it.
  8. Now when it's come to boil add rice and steamed.
  9. When rice become soft off the flame.
  10. Now in a 2 teaspoon milk add food colour and pour it in a biryani and mix well.

Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. The chicken will finish cooking in the oven after being layered with other components of the biryani. Evenly pour the saffron milk over everything. I love biryani with chicken that is cooked tender and moist while the rice is fluffy with each grain seperated. Serve with Raita , hard boiled egg and lemon wedges.