Chicken Biryani (My style). It's a very easy and simple recipe. Please like and share and don't forget to SUBDCRIBE to my channel. Authentic and flavorful chicken biryani ready to eat in an hour?

In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. Make Kerala Style Chicken Biriyani like a pro!!! You can have Chicken Biryani (My style) using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Biryani (My style)

Prepare 500 gms of Chicken.
You need 2 of onions.
You need 6 of chillies.
Prepare 3 tsp of ghee.
Prepare 2 tbsp of oil.
Prepare 3 cups of Basmathi Rice.
You need 1-2 cups of pudina leaves.
It's of Dry Garam Masala :.
Prepare 5 of cloves.
It's 2 of bay leaves.
You need 2 of cinnamon sticks.
It's 1 of black elachi.
You need 2 of green elachi.
It's 2 of star anise.
It's Pinch of nutmeg.
It's 2 of kapok buds.
It's 1 of Biryani flower.
It's 1 of mace.
Prepare of For Marination.
It's 2 tsp of ginger garlic paste.
You need 3 tbsp of Priya Biryani paste.
It's 4 tbsp of curd.
It's 1 tsp of salt.
It's 1 tsp of garam masala.
Prepare 1 tsp of chillipowder.
You need 1/2 of lemon.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. Don't miss to read the notes section.

Chicken Biryani (My style) step by step

Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight..
Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling..
Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water..
Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies..
Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan..
Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now).
Soak saffron in 2tbsp milk and pour this on the 1st layer of rice..
Spread the remaining rice and onions, pudina on it..
Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly..
Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame..
Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom..
Biryani is ready to eat. Serve hot..

Then my requirement of visiting Bangalore ended, and ever since I missed my Biryani. After trying for three long years I finally mastered the art of Kolkata style chicken Biryani and here I share my wisdom with my. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Biryani itself is a medley of rice As I mentioned in my Chicken Chaap post Kolkata Mughlai cuisine is heavily influenced by Awadh, Uttar Pradesh. When nawab of Awadh was sent to.