How to Make Delicious Kolhapuri chicken biryani

Kolhapuri chicken biryani.

You can cook Kolhapuri chicken biryani using 27 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kolhapuri chicken biryani

1. Prepare 1 cup of basmati rice.
2. Prepare 2 tbsp of cooking oil.
3. You need 5-6 of cardamom pods.
4. You need 1 inch of cinnamon stick.
5. Prepare 1 tsp of ginger-garlic paste.
6. You need 1 cup of chopped onion.
7. Prepare 2 tsp of red chilli powder.
8. You need 1 tsp of turmeric powder.
9. You need 1 cup of curd.
10. Prepare 250 gm of chicken pieces.
11. Prepare of For making paste.
12. Prepare 1/2 cup of sago.
13. It's 1 tsp of cumin seeds.
14. It's 1/2 tsp of coriander seeds.
15. Prepare 2 inch of cinnamon stick.
16. It's 8-10 of cloves.
17. Prepare 1 tsp of black pepper corns.
18. It's 1 of star anese.
19. You need 4-5 of red chillies.
20. It's of For layering.
21. Prepare 2 of big potatoes par boiled and cut into medium pieces.
22. You need 2 tbsp of cooking oil.
23. You need 1/2 cup of fried onions.
24. You need 1/2 cup of coriander and mint leaves chopped.
25. Prepare of Few saffron strands soaked in milk.
26. You need of Few almond and cashew (optional).
27. It's 2 tbsp of ghee.

Kolhapuri chicken biryani instructions

1. Soak rice for 1/2 an hour.
2. Cook with little salt and drain when 70% done..
3. In a grinder jar take all the spices for making paste and grind to a fine paste with little water..
4. Heat a pan and add 2tbsp OF oil..
5. Add bay leaves, cinnamon stick, cardamom pods, Ginger-garlic and onion..
6. Saute for sometime. Add turmeric powder, red chilli powder and curd. Mix well and cook for few minutes..
7. Now add the chicken pieces and the prepared spice paste and salt..
8. Mix well and cook. Add 1 cup water, cover and cook till chicken is done..
9. Layering.
10. Heat another heavy bottomed vessel and add 2 tbsp cooking oil..
11. Arrange the par boiled potatoes in the bottom of the vessel..
12. Add the prepared chicken gravy over the potatoes..
13. Next add the par boiled rice..
14. Top with saffron soaked milk, fried onions, coriander and mint leaves, ghee and cashew and almond..
15. Cover and cook in low flame for about 20 minutes..
16. Remove from heat and mix well in light hand.
17. Serve hot with any kind of raita..