Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken Biryani using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Biryani

You need 1 kg of chicken with bone.
Prepare 1 kg of Basmati rice.
It's 3 of tomatoes chopped.
It's 3 of onions chopped.
Prepare 3 of more onions thinly sliced and fried(beresta).
You need 2 tbsp of ginger-garlic paste.
You need 1 cup of yogurt.
You need of Cooking oil as required.
Prepare 1 handful of Mint leaves.
It's 1 tbsp of ghee.
You need 1 tbsp of lemon juice.
You need 2 tbsp of salt.
Prepare 1 packet of Biryani masala (any good brand).
You need of Few saffron strands soaked in 2 tbsp of warm milk.
It's 2 drop of Biryani essence (optional).

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken Biryani step by step

Clean and wash chicken. Make medium sized pieces..
Cook the chicken just as regular chicken bhuna. Follow the instructions written on the Biryani masala packet..
Be sure not to make the gravy dry. Some amount of gravy should be there..
Boil the rice(soaked for 1 hour) with sufficient water. Add salt and lemon juice..
When the rice is 70% done, drain the entire rice in a colander carefully..
In a heavy bottomed broad vessel, arrange the chicken with gravy in the base..
Now make a layer with fried onions and mint leaves..
Then put half of the rice over the fried onion layer..
Sprinkle some saffron-milk mixture, ghee, fried onions, mint leaves and 1 drop of essence..
Arrange the remaining rice over it. Sprinkle same ingredients as before..Like saffron, ghee, fried onions,mint leaves and essence..
Cover the vessel with aluminium foil and put on the lid tightly. Do the process as soon as possible..
Put the vessel in high flame for 5 minutes..
Then reduce the flame and keep on dum or steam for 1/2 an hour..
You can keep a tawa or skillet at the bottom of the vessel to save the bottom from burning..
After 1/2 an hour remove the seal and stir very gently and carefully to mix together everything..
Serve hot with your choice of raita..

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.