Easy Restaurant Style Chicken Biryani. Description: Helloo smilezz. restaurant style **chicken fry bit biryani** in your home. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. Serve the restaurant style chicken biryani warm with raita and green salad and as always.

It all started from the time I was a kid, every Sunday lunch menu would be a special biryani from Amma mostly Chicken Biryani and occasionally Lamb biryani. Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. You can have Easy Restaurant Style Chicken Biryani using 34 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Easy Restaurant Style Chicken Biryani

Prepare 1/2 cup of refined oil.
You need 4 of medium sized onion.
You need 2 tbsp of ginger garlic paste.
It's 700 grams of chicken.
It's 10 of black peppercorns.
Prepare 2 of star anise.
It's 2 of cinnamon sticks.
Prepare 7-8 of cloves.
It's 1 of black cardamom.
You need 7-8 of green cardamom.
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 2 tsp of garam masala powder.
Prepare 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
Prepare 1 tsp of salt.
You need 2 of bay leaves.
You need 3/4 cup of yogurt.
You need 1 of medium tomato(cut into cubes).
Prepare 4-5 of green chillies.
You need 3-4 of plums.
It's handful of Green coriander.
You need of Fresh mint leaves handful.
It's 2 tbsp of lemon juice.
Prepare 1/2 kg of basmati rice (soaked and boiled with whole spices & salt).
It's 4 of boiled potatoes.
Prepare 1-2 tbsp of water.
It's 2 tablespoon of ghee.
You need 1 tsp of rose water.
It's 1 tsp of kewra water.
Prepare 3/4 cup of liquid milk.
It's of Orange and tomato slices for garnishing.
You need 1/2 tsp of yellow food colour.

This is probably the biggest difference between a classic biryani and the restaurant version. Toss it in the oven and close the door. Classic biryani is cooked on the stove. Super cool videos on YouTube about that.

Easy Restaurant Style Chicken Biryani instructions

Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes..
Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside..
Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside..
In remaining fried onion,add ginger garlic paste and mix well..
Add chicken and fry until chicken changes colour..
Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes..
Now add yogurt and mix well..
Add green chillies and plums,stir well..
Now add green coriander leaves and mint leaves,give a nice stir..
Cover and cook for 6-8 minutes..
Take out half quantity of cooked chicken & gravy and set aside..
Spread fried onion on rest of the gravy..
Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done..
Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon..
Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes..
Open the lid before serving..
Take some portions of biryani in a plate..
Garnish with some orange and tomato slices..
Chicken biryani is ready to serve..

Simple and Easy Recipe of Chicken Biryani to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Chicken Biryani. All PressCS.com recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. Chicken biryani recipe made in pressure cooker or pot.