Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken biryani using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken biryani
- Prepare 2 cup of leftover cooked rice.
- It's 4-6 of pieces of boiled chicken.
- You need 1 of tej patta.
- It's 1/4 tsp of cumin seeds.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of chicken masala.
- You need 1/2 tsp of garam masala.
- You need as needed of oil.
- It's to taste of salt.
- You need 1 cup of curd.
For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Chicken biryani step by step
- Take a big pan,pour 1 tbsp of oil in it & add tej patta & cumin seeds,Cook till they become brown in colour& add all the ingredients & stir for few sec,Add chopped tomatoes & cook well.
- Now add leftover rice & chicken.
- Mix well for 5 min on low flame.
- Serve hot with curd.
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.