Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken Biryani using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Biryani

You need 500 gm of chicken pieces.
You need 5 of medium onion cut in thin slices.
It's 2 tbsp of ginger garlic paste.
It's 1 cup of thick curd.
It's 3 of green chillies slitted.
It's as needed of oil to fry onion.
You need 2-3 tbsp of deshi ghee.
It's 1 cup of chopped coriander.
Prepare 1/4 cup of mint leaves.
You need 1 tbsp of each coriander powder and red chilli powder.
It's 1/2 tsp of turmeric.
It's 1 tbsp of biryani masala.
Prepare 1 tbsp of oil.
Prepare 1 1/2 tsp of garam masala powder.
You need 1 tbsp of kashmiri red chilli powder.
It's 2 cups of basmati or biryani rice washed and soaked in water.
Prepare 2 of tomatoes chopped.
You need 2-3 drop of orange food colour.
It's few drops of biryani essence or keora water.
You need to taste of salt.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken Biryani instructions

Wash and clean chicken.Heat sufficient oil and fry slices of 4 onions till golden brown.Take out and keep in a tissue paper.
In a large bowl add curd ginger garlic paste coriander powder,chilli powder,garam masala powder biryani masala half of the coriander, mint, kashmiri chilli powder & oil mix nicely add chicken pieces coat masala well,cover the bowl and marinate for 1 hour in refrigirator.
In a pot boil 6 -7 cups water add 3 cloves, 1 small pc cinnamon,3 green cardamoms, 1 black cardamom, 6 black pepper corns,1 star anis,2 bay leaves and salt.
Put drained rice let it cook 75 %.
Strain the water and keep the rice in a thali take out all whole spices, keep aside.
Heat 3 tbsp each deshi ghee and oil in a heavy bottomed deg, add one sliced onion fry till brown add chopped tomatoes and salt,cook stirring occasionally.
Add marinated chicken and cook till chicken is 80% done.
Take out the chicken in a plate spoon out the excess oil(which is oozed out) in a bowl and keep aside.
Now put some chicken in the bottom of a pot cover with rice sprinkle some coriander and mint leaves, fried onions, some oil which was taken out in the bowl 1 tsp deshi ghee.
On the layer of rice keep some chicken pieces with masala and again cover the same with remaining rice brown onion coriander and mint leaves oil and ghee sprinke few drops of orange food colour.
Cover the pot with a foil then close the lid and keep a tawa on heat, put the biryani pot on the tawa and cook on very slow flame for 15 minutes, add keora water or biryani essence in the biryani.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.