Recipe: Delicious Chicken biryani

Delicious, fresh and tasty.

Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken biryani using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken biryani

  1. You need 500 gram of chicken.
  2. It's 2 of Potatoes cut into halves.
  3. You need 4 cup of basmati rice boiled.
  4. Prepare 1 of tomato chopped.
  5. You need 2 of onion chopped.
  6. You need 1 tsp of ginger paste.
  7. You need 1 tbsp of garlic paste.
  8. It's 1 tsp of red chilli Powder.
  9. Prepare 1/2 tsp of turmeric powder.
  10. You need 1 cup of milk with kesar.
  11. You need 1 tbsp of biryani masala.
  12. It's To taste of salt and sugar.
  13. Prepare As needed of oil and ghee.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

  1. Marinate the chicken with salt turmeric powder ginger garlic and red chilli Powder.
  2. Heat oil and add onion chopped saute well till it is golden brown add Potatoes.
  3. Add ginger garlic paste and saute well.
  4. Now add the chicken pieces and saute well adding red chilli Powder.
  5. Cover and cook till it is soft.
  6. Add tomato stir well adding biryani masala and ghee.
  7. Now cover it with rice.
  8. Sprinkle kesar soaked milk and ghee.
  9. Keep the heat low and cook for 10-15 minutes.
  10. Serve it with raita and salad.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.