chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! You can have chicken biryani using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of chicken biryani

You need 1/2 kg of Dehradun rice.
Prepare 2 spoon of ginger garlic paste.
You need 1.5 tsp of red chilli powder.
Prepare 1/2 cup of curd.
Prepare to taste of Salt.
You need 1/2 kg of chicken.
It's 1 of chopped onion.
You need 3-4 of potatoes.
You need as needed of food colour.
Prepare 2 pieces of Cardamom.
It's 2 of cloves.

One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare.

chicken biryani step by step

Step 1-Marinate chicken with ginger garlic paste, salt, red chilli powder, curd. Keep it aside for half and hour..
Step 2- now turn the flame on.. Take a pan add some oil and onion, fry the onion until it is light brown then add those marinated chicken and a pinch of garam masala fry this for 5 minutes and cover the pan for next 5-10 mins..
Step 3-take a pan add some oil,(you can also try ganesh ghee) fry the potatoes with some salt, red chilli powder a drop of Essence, and a pinch of food colour. now cover the pan and lower the flame for 5-10 mins..
Step 4- now take a pan add some water and khara garam masala (bay leaves, cardamom, cloves) and salt to taste boil the rice and keep it aside.
Step 5 - take another pan add cooked potatoes, cooked chicken, pinch of garam masala, fried onion, 1 spoon curd, then add rice and a cup of milk with essence and food colour mixed with it.
Step 6- cover the pan nicely.. Put it on high flame for 10 mins. Lower the flame for next 10 mins. Then turn off the flame. Your biryani is ready..

A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.