Chicken biriyani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Increase heat to medium-high and sprinkle sugar over remaining ghee in pot.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
You can cook Chicken biriyani using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken biriyani
- You need 1 kg of rice.
- It's 1 1/2 kg of chicken.
- It's 1 kg of potato.
- You need 200 gm of curd.
- It's 4 tbsp of ginger garlic paste.
- Prepare 2 tbsp of garam masala powder.
- Prepare 2 of Onion.
- Prepare 2 pinch of saffron.
- It's 250 gm of oil/ghee.
- You need 1 of small bottle of meetha attar.
- You need 4 pieces of aloobhakara.
- Prepare 1 tbsp of Red chilli powder.
- You need of Give salt according to need.
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.
Chicken biriyani instructions
- Soak rice in water upto half an hours.
- Add salt and whole garam masala in rice cook it.
- Marinade the chicken with ginger garlic paste,red chilli powder,curds,salt and leave for 15 minutes.
- Fry the boiled potato.
- Cook marinaded chicken.
- Put chicken and potatoes in a vessel and sprinkle 1 table spoon garam masala,small bottle of meetha attar,brown onions, aloobhakara and put rice layer by layer and put saffron strands soaked in milk,oil/ghee in rice.
Chicken Biryani has a fan following. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.