Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. You can cook Chicken biryani using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken biryani

It's of For Chicken.
It's 1 tbsp of oil.
Prepare 10 gm of grated garlic.
You need 10 gm of grated ginger.
Prepare 1 tbsp of garam masala.
Prepare 1 tbsp of salt.
Prepare 1/2 kg of chicken.
Prepare 2-3 tbsp of curd.
You need of For rice.
Prepare 2 cup of rice.
Prepare 4 cup of water.
You need 4 of green cardamom.
Prepare 1 of Bay leaf.
You need of For biryani.
You need 2 tbsp of ghee.
You need 2 of Medium sliced thin onions.
Prepare 1/2 tbsp of saffron threads.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad.

Chicken biryani instructions

To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chilli peppers, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate for at least 1 hour or up to overnight..
In a pot wide enough to hold the chicken in a single layer, add the ghee and onions and saute the onions until they are well caramelized (15-20 minutes). Transfer the caramelized onions to a bowl and set aside..
While the onions caramelize, prepare the rice by washing in a strainer under cold running water until the water runs clear..
To par-boil the rice, add the water, salt, cardamom, cumin and bay leaf to a pot and bring to a boil. Add the rice and boil for 7 minutes. Drain the rice, reserving 1 cup of the liquid..
Now cook the chicken in medium flame for half cooked..
To assemble the biryani, add the saffron to the rice and toss to distribute evenly. Add half the rice mixture to the bottom of the pot you browned the chicken in..
Top the rice with the chicken in a single layer..
Top the chicken with an even layer of caramelized onions..
Finish putting together the Biryani by adding the rest of the rice in an even layer. Add 1 cup of reserved liquid from boiling the rice. Cover the pot with a lid and put the pot on the stove over medium heat and set the timer for 20 minutes. When you can see steam escaping from under the lid, turn down the heat to low and continue cooking until the timer goes off and then turn off the heat..
Without opening the lid, set the timer for another 10 minutes to steam the biryani..
Mix the Chicken Biryani together and then transfer to a serving platter. Garnish with fresh cilantro and serve..

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