Chicken Briyani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can have Chicken Briyani using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Briyani

Prepare 1 cup of rice.
You need 1 cup of water.
It's As needed of Chicken pieces.
It's 1 of big onion.
It's 1 of medium size tomato.
Prepare 1 tbsp of ginger garlic paste.
It's 1 tsp of chilli powder.
It's 3 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tbsp of briyani masala or garam masala.
You need 1/2 cup of curd.
You need As needed of mint and coriander leaves.
You need 1 tsp of lemon.
Prepare 1 tsp of ghee and oil.
You need 1 of bay leaf.
Prepare 1-2 of star anise.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad.

Chicken Briyani instructions

Soak rice for an hour. Marinate chicken with curd with lil chilli powder,, turmeric powder and lil ginger garlic paste overnight or for leasy 2 to 3 hours so that chicken is flavourful..
Add oil once heated add tej patta, bay leaves and star arnise. Once it crackles add onions and fry till it's golden brown. Add ginger garlic paste and fry till raw smell is gone..
Add tomatoes and fry till it's nicely cooked. Add the spice powder to it, now Add the marinated chicken to it. Mix well and add handful of mint and coriander leaves to it. Once it's nicely mixed add rice, water and requited amt of salt and close the lid..
Cook for 2 whistles. Once the pressure is out. Add lemon juice, ghee, fried onions and mint leaves as garnish and serve with raita..

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