How to Make Perfect Chicken biryani

Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can cook Chicken biryani using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. You need 500 gm of chicken.
2. You need 500 gm of basmati rice.
3. Prepare 2 of Potatoes cut into halves.
4. You need 1 tsp of ginger paste.
5. You need 1 tbsp of garlic paste.
6. Prepare 1 handful of whole garam masalas.
7. It's 1 cup of milk.
8. Prepare 5-6 strand of kesar.
9. It's 2-3 drop of kewra essence.
10. You need 1 tsp of biryani masala powder.
11. It's 1 tsp of turmeric powder.
12. Prepare To taste of salt and sugar.
13. You need As needed of oil.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

1. Matinate the chicken pieces with ginger garlic,salt,red chilli Powder,oil and turmeric powder.
2. Boil water and add whole garam masalas tied in a muslin cloth.
3. Add salt and rice,let it par boiled and drain out the water.
4. Now heat a pan add cumin seed bay leaf and whole garam masalas.
5. Add onion chopped and saute well.
6. Add ginger garlic paste and saute.
7. Add Potatoes and saute well.
8. Add chicken pieces and saute well adding salt and turmeric powder.
9. Now add red chilli Powder and tomato.
10. Saute till oil separates add sugar and biryani masala powder and switch off.
11. Now take a wide pot spread a lair of rice add chicken pieces and Potatoes.
12. Cover it with a lair of rice again add kesar soaked milk and kewra essence.
13. Sprinkle ghee and biryani masala and keep on low heat.
14. Serve it with raita.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.