Layered chicken biryani step by step preparation. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cook the rice following whichever method you prefer. We usually cook rice for biryani in an open pan but you can use the rice cooker or pressure cooker too.

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. You can cook Layered chicken biryani step by step preparation using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Layered chicken biryani step by step preparation

Prepare 500 grams of basmati rice.
Prepare 600 grams of chicken.
You need 1 tbsp of ginger garlic paste.
Prepare 2 of big onions.
Prepare 1 of big tomato.
You need 3 of green chillies.
Prepare 1 tsp of full red chilli powder.
You need 1 tsp of full coriander powder.
You need 1 tsp of flat cumin seeds powder.
You need 1/2 tsp of turmeric.
Prepare to taste of salt.
You need 2 each of cardomoms, cinnamons stick,peppercorns, star anise,clove.
It's as per taste of salt to boil rice.
It's 1 tbsp of oil or lemon juice while boiling rice.
Prepare 2 each of cardamom, cinnamon ,peppercorn, bay leaf, star anise cumin,clove.
It's as per need of fried potatoes fried onions coriander mint leaves biryani masala.
It's 1/2 cup of milk.
Prepare 3 tbsp of ghee ,food colouring kewra essence (optional).
It's as needed of oil.

This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by step process so that you can make this at your own pace. This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani. Before giving a detailed description of the chicken biryani recipe, let us know the meaning of the word"Biryani".

Layered chicken biryani step by step preparation instructions

To sufficient water add salt oil and whole spices once water starts boiling add rice cook till 95 percent done then strain the rice set it aside.
Heat oil in a vessel add whole spices and onions once they brown add ginger garlic and chicken sautey 3 to 4 minutes on high heat.
Add tomatoes yoghurt red chilli,coriander, cumin, turmeric, salt and whole green chillies mix well boil and simmer till chicken is tender (100 percent cooked).
For assembling biryani put some oil from chicken gravy at the bottom then add rice spread ghee 1 tbsp milk 2 tbsp biryani masala a pinch, chopped coriander mint leaves food colour fried potato and kewra essence.
Add chicken with little gravy and oil spread the add rice again garnish with ghee milk food colour kewra coriander,mint leaves biryani masala again add chicken with gravy and oil again rice the garnish prepare 3 layers for 500 grams rice.
Cover vessel tightly heat on high flame for 5 minutes then simmer for 10 to 15 minutes till fumes start coming out steamed well off gas wait 10 minutes then open and serve.

Difference between Pulao and Biryani: Pulao. Less amount of meat and vegetables are added to rice. How to Make Layered Chicken Biryani. Cut onion, ginger, garlic, green chilli, tomato in small pieces and blend to a paste. Marinate the chicken with curd, vinegar, turmeric powder, coriander powder, chilli powder and the ginger-garlic paste for an hour or more.