Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken biryani using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken biryani

It's 2 cup of biryani rice.
You need 100 gm of chicken pieces.
Prepare 2 tsp of saffron milk.
Prepare to taste of Salt and red chilli.
You need 1 tbsp of biryani masala.
It's 1 cup of Onion paste.
You need 2 tsp of Curry masala.
You need 2 tbsp of curd.
It's 2 tbsp of oil.
You need 2 tbsp of whole spices.
You need of Few mint leaves.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

Boil rice with whole spices and keep aside.
Now take a pan add oil,saute onion oaste along with spices,add chicken.
Andd cook on low flame by cover a lid till chicken get soft.
Now take a other pan place a layer oV rice,then chicken,again rice and chicken,sprinkle saffron milk and mint leaves.
And cover the lid and cook on low flame for 2 minutess and serve.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.