Easy Chicken Biryani. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Biryani is a super popular dish across the globe and that's no surprise. With its heavenly aroma and its mouth-watering flavor combinations, biryani is downright delicious. Today I'm sharing a quick and easy Chicken Biryani recipe that we're confident you're going to love. You can cook Easy Chicken Biryani using 31 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Chicken Biryani

It's 500 gm of Chicken.
You need 2 cups of Basmati Rice.
It's 3 cups of Water.
You need 2 large thinly sliced of Onion.
Prepare 1 of Tomato.
Prepare 4 slit lengthwise of Green chilli.
Prepare 3 tblspn of Ginger Garlic Paste.
It's 1/2 cup of Mint leaves-.
You need 1/2 cup of Coriander leaves.
You need 2 tsp - adjust of Red Chilli powder.
You need 1 tbsp of Biryani Masala / Garam Masala.
Prepare 1 tsp of Turmeric powder.
You need 1 tbsp of Coriander Powder.
You need 1 tsp of Cumin powder.
Prepare 1/4 Tsp of Fennel Powder.
It's 1 cup of Thick Unsour Curd.
You need 2 tbsp of Cashew.
It's 2 tbsp of Raisins.
You need 3 tbsp of Ghee.
You need 3 tblspn of Oil.
It's 1 tbsp of Lemon juice.
It's 1-2 drops - optional of Kewra Essence.
You need of For Whole Spices.
It's 1 of Bay Leaf.
Prepare 5 crushed of Cardamom –.
It's 1 tsp of Cumin Seeds.
Prepare 1 tsp of Fennel seeds.
Prepare 1 small stick of Cinnamon.
It's 1 of Star Anise.
Prepare 5 of Cloves.
It's 1/2 tsp - adjust of Peppercorns.

In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time. While I love using fresh ginger root whenever possible, I don't always have a good chunk of it on hand. Dried or powdered ginger does a poor job of replicating the spicy and fragrant taste of fresh ginger, so I like to keep a. Easy Chicken Biryani Recipe is quickly and easily cooked with Boneless Pieces of Chicken, Basmati rice and spices, and then flavored with Brown Onions and Mint Leaves.

Easy Chicken Biryani instructions

Wash and Soak the basmati rice for 30 min, drain excess water and set aside..
In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside..
Add all the whole spices and allow it to splutter.
Add in the onion, green chilli and saute over a low heat until onions turn brown.
Add in ginger garlic paste and saute for a min..
Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well..
Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala..
Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence.
Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself..
Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well.
Serve hot with raita.

Learn how to make Easy Chicken Biryani Recipe with all steps and ingredients in detail. For making it more delicious I have used simple but tasty and flavorful ingredients. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup. In the same bowl add curd, salt, bay leaf, mace, peppercorns, cloves, cinnamon stick, cardamom, biryani phool, marathimoggu, black cumin seeds, water, mix and pour it into a top of the chicken.