How to Prepare Delicious Hyderabadi Chicken Biryani in microwave

Hyderabadi Chicken Biryani in microwave. Now take a big microwave safe bowl and arrange half of the rice, chicken, biryani masala and garnishing ingredients. Top with remaining layers of rice, chicken and garnishing ingredients. This is a mouthwatering recipe of chicken biriyani using IFB microwave at home.

Hyderabadi Chicken Dum Biryani - Chicken Dum Biryani - Authentic Hyderabad Chicken Dum Biryani - HOw to make Chicken Dum Biryani with stepwise pictures - One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called"dum" with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and fresh herbs! Microwave Chicken Biryani Recipe, Learn how to make Microwave Chicken Biryani (absolutely delicious recipe of Microwave Chicken Biryani ingredients and cooking method) About Microwave Chicken Biryani Recipe: Tender chicken microwaved with hot rice makes for a scrumptious pairing. This Microwave Chicken Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Hyderabadi Chicken Biryani in microwave using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hyderabadi Chicken Biryani in microwave

1. Prepare 400 gms of chicken.
2. It's 2 cups of Basmati rice.
3. It's 1 of onion sliced finely.
4. You need 1 of small onion paste.
5. Prepare 1 tbsp of ginger paste.
6. It's 1/4 of th tsp garlic paste.
7. Prepare 2 tbsp of curd.
8. It's 1 tbsp of tomato puree.
9. Prepare 1 tbsp of Shan Biryani masala.
10. Prepare 1 tsp of black pepper.
11. Prepare 1 of small stick cinnamon.
12. You need 2 of cardamoms.
13. You need 4-5 of cloves.
14. You need 1 tsp of half crushed peppercorns.
15. It's 2 drops of mitha attar or kewra essence.
16. You need 2 drops of orange red food colour.
17. You need 3 tbsp of ghee.
18. It's 2 tbsp of refined oil.
19. It's 2 of slit green chillies.
20. Prepare 1 tbsp of chopped coriander.
21. You need 1 of potato quartered.
22. You need 2 of eggs.

Tried the hyderabadi chicken biryani (pakki) yesterday. One modification that I did was, I boiled the eggs in the leftover water drained from the rice. It added extra flavor to the eggs. Regards, Prakash Hyderabadi Chicken Korma is an ultimate delight for chicken lovers!

Hyderabadi Chicken Biryani in microwave instructions

1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala..
2. Parboil rice with little salt.Drain excess water and set aside to cool..
3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside..
4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all..
5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee..
6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita..

This delicate non-vegetarian recipe has tender chicken and is made using a melange of spices. This authentic South Indian recipe can be enjoyed anytime, be it a party or a festival this dish can never fail. Hyderabadi Biryani is to die for, the aroma of spices, the flavor of freshly marinated chicken or meat and perfectly cooked basmati rice, it is a treat for both eyes and tongue. The Kachchi biryani is prepared with meat marinated with spices overnight and then soaked. Hyderabadi biryani Sometimes suggested as Beriani or Biryani.