Recipe: Perfect Chicken biryani

Delicious, fresh and tasty.

Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken biryani using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken biryani

  1. You need 500 gms of Chicken.
  2. Prepare 3 cups of Basmati rice.
  3. You need 3 of Medium size onions.
  4. It's 3 of Medium size tomatoes.
  5. It's 4 of Green chillies.
  6. It's Few of Mint Leaves.
  7. You need Some of Coriander leaves.
  8. Prepare 1 of Lemon.
  9. Prepare 3 tsp of Curd.
  10. It's 2 tbsp of Ginger garlic paste.
  11. You need 3 sticks of Cinnamon.
  12. You need 4 of garlic.
  13. It's 4 of Cardamons or elaichi.
  14. Prepare 3 of Bay leaves.
  15. Prepare 3 of Star anise.
  16. It's 1 tsp of Fennel seeds.
  17. You need 1/2 tsp of Turmeric powder.
  18. It's 1 tsp of Mixed chilli powder.
  19. You need 1 tsp of Biryani masala.
  20. It's 2 tbs of Ghee.
  21. It's As needed of Oil.
  22. Prepare to taste of Salt.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

  1. Clean the chicken, wash well and keep aside.
  2. Measure the rice, wash thoroughly and soak for about 20 minutes.
  3. Roughly chop the onions, tomatoes and slit the green chillies and keep aside..
  4. Use an airtight thick bottom vessel or use your cooker for making biryani..
  5. Heat the ghee and little oil in the vessel and add cinnamon, cloves, cardamom, Bay leaves, star anise and fennel seeds and saute for few seconds..
  6. Add onions and chillies and cook till light brown and add mint leaves and then Ginger garlic paste to the vessel and cook for few minutes..
  7. Then add chopped tomatoes and cook till the tomatoes get mashed. Add salt, turmeric powder, mixed chilli powder and biryani masala and mix well..
  8. Now add curd and lemon juice and mix well. Then add the chicken and cook for 5 minutes. Add water measuring 1and 1/2 Cups of water for 1 cup of rice..
  9. Allow the water to boil and add the rice to the vessel. Once the water with rice started boil, add coriander leaves, mix well and close the vessel tight with the lid and put the weight if cooker..
  10. Simmer the stove and allow the contents to cook for about 10 minutes at slow fire. After switching off the stove allow the vessel on opened and sit for 15 more minutes..
  11. Now our delicious chicken biryani is ready to be served with onion raitha or any other side dish as you wish.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.