Upside Down Chicken Biryani. Upside Down Layered Chicken Biryani, a succulent delicacy which is famous all over the world. Upside Down Layered Chicken Biryani is one dish which makes its accompaniments tastier. With the overflow of flavours, Upside Down Layered Chicken Biryani has always been everyone's favourite.

You will need a strong guy to flip the pot and the tray at the same time. The Basmati rice will be in the bottom and the golden aromatic Biryani chicken mixture will be on top. (Use the green peas which you should thaw first to decorate around the rice dish). Cook rice until ¾ th done, strain and set aside. You can have Upside Down Chicken Biryani using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Upside Down Chicken Biryani

Prepare 1 cup of Basmati rice, soaked for 30 minutes.
You need 500 gram of semi-dry cooked chicken.
It's 1/2 cup of coriander & mint leaves, chopped.
It's as needed of onion slices, tomato slices and hard boiled eggs to garnish.
Prepare 1 cup of fried onion.
It's as needed of few fried cashew nuts to garnish.
You need 1-2 tbsp. of ghee to drizzle.

Soak carrot and beetroot Julians in vinegar. Slice brinjal and apply chilly powder and salt. Perhaps I should have called it "Cheater" Chicken Biryani, but I do stand by the title: chicken biryani is Indian spiced rice with meat and vegetables, and this dish is Indian spiced rice with meat and vegetables. I claim no social responsibility; this is a personal blog where I share the recipes that I make in my kitchen.

Upside Down Chicken Biryani instructions

Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter..
Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves..
Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves..
The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish..

Add the chicken and turn to coat. Add the chicken and stir fry for four minutes. Add the sugar, raisins and part-cooked rice. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.