Chicken Biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken Biryani using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Biryani

You need 1 bowl of basmati rice.
Prepare 1 kg of chicken pieces.
Prepare 200 gm of curd.
Prepare 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
You need As needed of biryani masala.
You need 5 of tomatoes.
You need 5 of big onions.
You need 8 pieces of crushed garlic.
It's 1 of & 1/2 tablespoons crushed ginger.
You need 1 bunch of thinly sliced coriander leaves.
You need As needed of water.
Prepare 1 teaspoon of jeera.
Prepare As needed of garam masala.
Prepare 4 of bay leaves.
Prepare 1 tablespoon of dry roasted jeera dhania powder.
It's 2 teaspoons of rose water.
You need As needed of ghee.
Prepare As needed of veg oil.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken Biryani instructions

First rice soaked in water for half an hour then drain the water and spread the rice in the plate.
Cut all tomatoes, onions in small pieces and keep aside.
Wash chicken with the water,.
Marination of chicken take a mixing bowl add the curd add the termaric powder, oil, salt, little jeera dhania powder, little biriyani masala mix it well, then add the Chicken pieces, give it a good mix and keep rest for an hour.
Now heat the big pan add adequate ghee in the pan after boiling add the bay leaves, jeera, garam masala.
When it is crackles, add garlic then onion pieces, fry until the onion looks red in colour,.
Then add the chicken and ginger mix it well give it a nice stir then cover with the lid until the Chicken is cooked,.
After that open the lid give it a stir, then add the soaked rice to the pan keep stirring,.
Then add the one and half bowl of water mix all well keep boiling add the biriyani masala add the rose water,coriander leaves again add the ghee because biriyani needs lots of ghee boil until made,.
Then again put the lid and put the pan to the big bowl of water for giving dom to the biriyani for ten minutes.
Nice aroma is spread to the kitchen,.
Delicious biriyani is ready..

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.