Recipe: Delicious Fried chicken biriyani

Delicious, fresh and tasty.

Fried chicken biriyani. Fried piece chicken biryani is one of the famous traditional Indian recipe. the only and main difference between fried piece and regular dum biryani is. Fried Chicken Biryani Recipe, Chawal, How To Make Fried Chicken Biryani Recipe. This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala. chicken fry biryani - andhra restaurant style dum cooked biryani rice with spicy chicken fry.

Fried chicken biriyani Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. This stovetop version of the well-known Indian rice dish is Biryani is a beautiful South Asian rice pilaf often served at celebrations in India. You can have Fried chicken biriyani using 34 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried chicken biriyani

  1. It's of For chicken.
  2. It's 1 of . Chicken - 1/2 kg.
  3. You need 2 of . Kashmiri red chilli powder - 2 tbspn.
  4. Prepare 3 of . Turmeric powder - 1/4 tspn.
  5. Prepare 4 of . Cornflour - 1 tspn.
  6. You need 5 of . Ginger - garlic paste - 1/2 tspn.
  7. You need 6 of . Egg - 1.
  8. You need 7 of . Lemon juice - 1 lemon.
  9. Prepare 8 of . Salt to taste.
  10. You need 9 of . Oil for frying.
  11. You need of For masala.
  12. You need 1 of . Onion - 3 sliced.
  13. You need 2 of . Tomato - 3 sliced.
  14. It's 3 of . Garlic - 8.
  15. It's 4 of . Ginger - 1 small inch.
  16. Prepare 5 of . Greenchilli - 5 or as per spice.
  17. You need 6 of . Oil - 2 and half tbspn.
  18. Prepare 7 of . Turmeric powder - 1/4 tspn.
  19. Prepare 8 of . Garam masala - 1 tbspn.
  20. It's 9 of . Some Coriander leaves.
  21. It's 10 of . Salt to taste.
  22. You need of For Rice.
  23. Prepare 1 of . Jeerakasala rice - 2 and half cup (washed and drained).
  24. It's 2 of . Water - 3 and half cup + 2tbspn.
  25. You need 3 of . Cardamom - 4.
  26. Prepare 4 of . Cloves - 4.
  27. Prepare 5 of . Ghee - 2 tbspn.
  28. It's 6 of . Sunflower oil - 1 tbspn.
  29. Prepare of For Layering.
  30. Prepare 1 of . Ghee.
  31. You need 2 of . Some coriander leaves.
  32. It's 3 of . Garam masala.
  33. Prepare 4 of . Turmeric milk (1 tspn turmeric powder soaked in 2 tbspn milk).
  34. You need 5 of . Lemon juice.

Contact Fried Chicken Dum Biryani on Messenger. Actually the word "biryani" comes from the Persian word biryani which means "fried before cooking ". Another interesting story traces the origins of the dish to. To assemble the biryani, put half the rice back into the tall pot.

Fried chicken biriyani step by step

  1. For Chicken      * Marinate the chicken with Kashmiri red chilli powder, turmeric powder, cornflour, ginger - garlic paste, egg, lemon juice and salt to taste for half an hour and fry it in oil till done. Keep aside..
  2. For Masala      * Grind greenchilli, garlic and ginger. Keep it ready.      * Heat oil in a pan, add sliced onions and saute till golden brown colour.       * Add ginger - garlic - greenchilli paste and saute till raw smells disappear.       * Add sliced tomato and cook till soft.       * To this add turmeric powder and garam masala powder and mix well.       * Add fried chicken pieces and coriander leaves. Combine well. Cover and cook for 5 minutes. Switch off the flame and keep aside..
  3. For Rice       * Heat a deep pan, add ghee and oil. Add cardamom and cloves. Mix well.       * To this add water and salt. Let it boil.       * Add the drained rice and mix well. (Check salt and add it)       *  Cover and cook it until water dries off on medium flame.          * And mix well. Cover and cook it on very low flame until rice cooked completely..
  4. For Layering    * Take a deep wide pan, add the prepared chicken masala layer first.     *  Then add half of the cooked rice layer, sprinkle garam Masala, turmeric milk, 1 tspn ghee and few chopped coriander leaves over it.     * Add remaining rice, sprinkle garam masala, turmeric milk, chopped coriander leaves, 1 tspn ghee and lemon juice.     Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes. Serve hot with raita or chutney..

Sprinkle half the saffron over the rice followed by half. Biryanis are full of flavour but typically only mildly spicy - a great treat for a hungry family. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real. home dish fried chicken biryani in urdu. Fried Chicken Recipe I How to make KFC Fried Chicken in urdu hindi "Cook With Shaheen". Chicken Biryani is a must prepare dish on most occasions.