Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can cook Chicken Biryani using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Biryani

Prepare 1 kg of raw chicken.
You need 3 glass of raw rice.
You need 4 of chopped onions.
Prepare 6 of chopped tomatoes.
It's 1 tbsp of ginger garlic paste.
It's 2-3 tbsp of oil.
Prepare 6 glass of water.
You need To taste of salt.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of chicken masala.
Prepare 1/2 tsp of garam masala.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken Biryani instructions

Wash & soak the rice for 20 minutes. Wash the raw chicken properly with fresh water 2 -3 times..
Heat 2-3 tbsp of oil in a karahi.when it heatsup,add bay leaf,when it becomes black. Add chopped onions,ginger l Cook on low flame till they become brownthen add red chilli powder,turmeric powder,salt,saute for a second & add chopped tomatoes..
Cook till tomatoes becomes smooth then add raw chicken & mix well..
No need to add water,cook till oil spreads from corners. Now add 6 glasses of water..
Drain water from the soaked rice & add these rice & garam masala to the cooked half chicken gravy.Mix well & cover it with the plate..
Slow down the flame & cook for 20 minutes..
After 20 minutes switch off the flame & garnish with coriander leaves..
Serve hot with curd..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.