Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer.
Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
You can have Shahi Paneer using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shahi Paneer
- Prepare 1 cup of Paneer (cut in blocks).
- It's 4 of tomatoes medium size (roughly chopped).
- It's 2 of onions medium size (roughly chopped).
- Prepare 1 of Bay leaf (tej patta).
- Prepare 3 of cloves.
- You need 1 tsp of Ginger (roughly chopped).
- Prepare 3 of cardamom (elaichi).
- It's 1 of Black cardamom (badi elaaichi).
- It's 10 of cashewnuts (optional).
- Prepare 1 inch of cinnamon stick (daal cheeni).
- You need 2 tbsp of Kashmiri/Degi red chilli powder.
- Prepare 3 tbsp of cream/malai.
- You need 2 of green chillies (slit).
- It's 4-5 of garlic cloves (finely chopped).
- Prepare 1 tbsp of Fenugreek (kasuri methi).
- You need to taste of Salt.
Indeed, the Shahi Paneer is sure to pamper your palate. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
Shahi Paneer step by step
- In a pan or kadhaai, add half a glass of water and into it add tomatoes, onions, bay leaf, clove, cardamom, black cardamom, cashew nuts, cinnamon stick, 2tbsp butter and 1tbsp kashmiri/degi red chilli..
- Once they are boiled, set them aside to cool them up a little. Once cooled, add them into a mixture jar and make a puree..
- Now you need to filter this puree. (puree ko kisi badi chhanni se chhann lein) and throw off the remains. Keep the puree aside..
- Now, in a pan or kadaai, add another 2tbsp of butter. Then add green chilli and garlic. Fry them a little and then add paneer to this..
- Fry the paneer a little bit and then add puree to it..
- Now into the puree, add salt and another 1tbsp of kashmiri/degi lal mirch. Cook it for 5-7 mins..
- Then add another 2tbsp cream to it, give it a stir and cook until it's ready..
- Once it's all done, turn off the flame. Add another 1tbsp of cream, mix it and top it with kasuri methi. It's done :).
Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.