Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken biryani using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken biryani

It's 2 cup of basmati rice.
You need 1/2 kg of Chicken.
You need 3 of Bay leaf.
It's 3 of Star anise.
Prepare 5-7 of Cashewnuts.
Prepare 2 spoon of Ginger and garlic paste.
It's 1/2 cup of Ghee and oil (if u want less ghee and.oil u can reduce).
You need 2 of Onion.
It's 2 of Tomato.
Prepare 2 of Green chilli.
You need 1 spoon of Red chilli powder.
You need 2 spoon of Garam masal.
Prepare 1/4 tsp each of Cardamom, clove cinnamon powder.
Prepare 1 cup of Mint and coriander leaves.
You need 1/4 cup of Curd.
It's to taste of Salt.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani instructions

Keep a.cooker add oil and ghee add cashews bay leaf and star green chillies.
Add onion and saute till it turns golden brown.add tomato and saute well.
Add g and g paste and saute.add chilli powder and chicken pieces add salt as well.
Mix well add thick curd and add c c c powder and keep mixing.add garam masal and.mint and coriander leaves.
Now add water 3 and 3/4 cups of water (already water will be there since we have added curd tomato and chicken).
Now add rice and close the lid and DON'T place the whistle.
NOTE:; keep the stove in very very low flame and switch it off exactly in 11 minutes. And leave it for half an hour..
Now open yummy chicken biriyani is ready...
I usually keep very very low flame by turning the switch to off position.in that position the flame.will be very very low.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.