Recipe: Yummy Chicken Biryani

Chicken Biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can cook Chicken Biryani using 30 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

1. It's 4 of Cups/750 grams Basmati Rice.
2. Prepare 1 Kg of Chicken (Boneless & Skinless thighs cut into bite size pieces).
3. You need 3 of Medium Onions (Thinly Sliced).
4. It's 1 of Cup/250 grams Yoghurt.
5. It's 1 Tbsp of Ginger paste.
6. Prepare 1 Tbsp of Garlic paste.
7. It's 1 Tbsp of Green chilies paste.
8. You need 2 Tbsp of Lemon juice.
9. Prepare 2 Tsp of Turmeric powder.
10. It's 2 Tsp of Caraway seeds/Shahi Jeera.
11. Prepare 4 Tsp of Salt (1 Teaspoon per cup of rice) OR As per taste.
12. Prepare A few of drops of Liquid Food Colour (Red) Optional.
13. You need 1/2 Bunch of Coriander greens (Chopped).
14. It's 1/2 Bunch of Mint leaves (Chopped).
15. You need 6 Tbsp of Cooking oil (Divided).
16. You need 16 Cups of Water(4 Times the Rice).
17. It's of Whole Spices for the Biryani Masala blend: (Grind together).
18. You need 1 Tsp of Coriander Seeds.
19. It's 1 Tsp of Cumin Seeds.
20. It's 1 Tsp of Caraway Seeds.
21. You need 2 of Star Anise (Whole).
22. It's 1 of Mace (Large flower).
23. You need 2 of Bay leaves.
24. Prepare 2 of Cinnamon Sticks.
25. You need 6 of Green Cardamoms.
26. It's 3 of Brown Cardamoms.
27. It's 1 Tsp of Dagad Phool/Stone Flower.
28. It's 1 of Nutmeg.
29. Prepare of or.
30. It's 1 of Packet/60 grams Readymade Biryani Mix.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken Biryani step by step

1. Grind all the whole spices together as listed under “Whole Spices”. Set aside. Keep covered until use..
2. Wash the Chicken thoroughly. Cut into small cubes/bite size pieces..
3. Marinate with Yogurt, Ginger paste, Garlic paste, Green Chilies paste, Lemon juice, Turmeric powder, Salt & the freshly ground Biryani Masala blend or 1 Packet/60 Grams/4 Tablespoons of any readymade Biryani Masala..
4. Mix well & keep aside for 10-15 minutes..
5. Wash the rice until the water runs clear. Soak in enough water for 10-15 minutes..
6. Heat 16 cups of water in a large heavy bottomed pot..
7. When the water comes to a rolling boil, add the Rice along with 2 Tablespoons of oil..
8. Cook uncovered on medium heat until 80-85% done..
9. Drain the water in a colander. Shake off the excess water. Keep covered..
10. Heat 4 Tablespoons oil in a large nonstick Wok or Skillet..
11. Tip in the Caraway seeds. Let them crackle & release their aroma. Sauté the onion on high heat until golden..
12. Add the marinated chicken. Cook for 5 minutes on medium-high heat..
13. Add one cup water. Stir well. Cover & cook for 8-10 minutes on low-medium heat..
14. Take out half the chicken along with some gravy in a bowl..
15. Add half of the Rice followed by some Coriander & Mint Leaves. Spread it nicely all over on top of the Chicken..
16. Add the Chicken along with the gravy back on top of the Rice. Spread it nicely all over the Chicken..
17. Add the remaining half of the Rice..
18. Add the Food Colour (if using) drop by drop here & there. Increase the heat to high for about 30 seconds. Reduce the heat to low after 30 seconds..
19. Cover with a tight fitting lid & cook for about 10 minutes over low heat..
20. Garnish with chopped Coriander & Mint..
21. Scoop out from the bottom with a large ladle/spatula & transfer to a serving dish..
22. Enjoy hot with your favorite Raita & Papad..
23. Blissful!.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.