Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can cook Chicken biryani using 44 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken biryani

Prepare of For marination.
Prepare 1/2 kg of chicken.
You need 1/2 tsp of black pepper powder.
You need 1 tsp of turmeric powder.
It's 1 tsp of lemon juice.
You need 1 tbsps of ginger garlic paste.
It's to taste of Salt.
It's As required of Oil for frying.
It's of For chicken korma.
It's 2 of bay leaves.
You need 3 of cloves.
It's 1 of green cardamom.
You need 1 inch of cinnamon stick.
Prepare 5-6 of black pepper corn.
It's 2 of medium size sliced onion.
Prepare 1 of chopped tomato.
It's 2 tbsps of ginger garlic paste.
Prepare 1 tbsps of red chilli powder.
It's 1 tsp of cumin powder.
Prepare 2 tsp of coriander powder.
It's 1/2 tsp of turmeric powder.
It's 1/2 tsp of black pepper powder.
It's 1&1/2 tsp of garam masala powder.
Prepare 3-4 of slit green chilli.
Prepare 1 tbsps of curd.
Prepare to taste of Salt.
Prepare 2-3 tbsps of oil.
You need of For rice.
It's 2 cup of soaked basmati rice.
It's 2 of bay leaves.
Prepare 1-2 of green cardamom.
You need 1 of black cardamom.
It's 3-4 of cloves.
It's 1 inch of cinnamon stick.
Prepare 1 of mace.
You need 5-6 of black pepper corn.
It's 2 tsp of shahjeera.
It's to taste of Salt.
Prepare 1 tbsps of refined oil.
You need of For garnishing.
Prepare 1 of large size fried onion.
You need 1/2 cup of chopped coriander leaves.
Prepare 1/2 tsp of yellow food colour.
You need 1 tsp of kewra water (optional).

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani instructions

First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes..
After 30 minutes fry it and keep aside..
First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates..
Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame..
After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready..
Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame..
Our korma and rice is ready now it’s to to assemble it..
Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well..
Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve..
Serve with raita or salad..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.