Chicken Biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can cook Chicken Biryani using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biryani

You need 1 lb of Chicken cut into bite pieces.
Prepare 1 cup of Basmati Rice rinsed and drained.
You need 2 tablespoons of ghee or butter.
You need 1/2 teaspoon of cumin seeds.
It's 1 stick of cinnamon.
You need 3-4 of Whole Cloves.
It's 4-5 of Whole Black Peppercorns.
You need 4-5 of Cardamom Pods.
It's 1 of onion, thinly sliced.
You need 1 piece of minced ginger thinly sliced.
Prepare 4 cloves of Garlic crushed.
You need 1/2 cup of cilantro, chopped.
You need 6-8 sprigs of mint, finely chopped.
It's 1 cup of water.
It's to taste of Salt.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken Biryani instructions

Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy..
Add in the ginger, garlic, jalapenos and cook for 2-3 minutes..
Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit..
Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well..
Spread out the chicken and veggie mixture to cover the bottom of cooker..
Sprinkle the chopped cilantro and mint on top it..
Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water..
Cook on high pressure for 15 minutes, and let the pressure release naturally..
Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom..

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.