Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can have Chicken biryani using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken biryani

It's 1 kg of chicken.
You need 1 tbspn of ginger garlic paste.
Prepare 2 of tomatoes.
You need 2 tbspn of oil.
Prepare To taste of Whole garam masala.
You need 1 packet of of Biryani masala.
It's 3 tbspn of curd.
You need 3-4 of green chillies.
You need 1 tsp of lemon juice.
You need 1 cup of fried onions.
You need 1 bunch of coriander leaves.
You need 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
Prepare To taste of Salt.
It's 1 tsp of turmeric powder.
You need As needed of Rice (cooked).
Prepare As needed of Milk and saffron.
You need 2 of potatoes.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani instructions

Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle...
Now fry the onion till brown in colour..keep aside.
Take oil in a pan fry potatoes till brown in colour and then keep aside.
Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well...
Make sure thrs no water in masala, now boil the rice.
Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice....
Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other...
Serve it hot.. enjy the best biryani...

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.