Recipe: Yummy Tiranga Chicken Biryani

Delicious, fresh and tasty.

Tiranga Chicken Biryani. Add rice in a cooker along with water, close the lid and let it cook on medium flame. Tiranga is another treasure among Pune's non-veg eateries. With multiple types of biryanis including mutton, prawns, chicken and more, you'll run out of options but the biryanis will all taste superb!

Tiranga Chicken Biryani These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. See great recipes for Tiranga rolls, Tiranga Zarda Shots too! There are no freezers or leftovers here. You can cook Tiranga Chicken Biryani using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tiranga Chicken Biryani

  1. You need 500 gms of chicken.
  2. Prepare 250 gms of Basmati rice.
  3. You need 1 of small onion paste.
  4. You need 2 of medium onions sliced finely.
  5. Prepare 2 tbsp of ghee.
  6. Prepare 3 tbsp of refined oil.
  7. Prepare 1 tbsp of ginger paste.
  8. You need 1/2 tsp of garlic paste.
  9. Prepare 1 tbsp of Shahi Biryani Masala.
  10. Prepare 2 of bay leaves.
  11. You need 4-5 of cloves.
  12. It's 4 of cardamoms.
  13. Prepare 1 of small stick cinnamon.
  14. Prepare 1 tsp of black pepper.
  15. It's 2 tbsp of curd.
  16. Prepare 2 drops of mitha attar.
  17. Prepare 1/4 of th tsp red chilli powder.
  18. Prepare 1 tbsp of chopped coriander.
  19. You need 1 tbsp of grated carrot.
  20. Prepare 2 of green chillies chopped finely.
  21. Prepare 2 of potatoes quartered.
  22. It's 3 of eggs boiled.
  23. It's 1 pinch of orange red food colour.
  24. You need Few of strands saffron soaked in milk.

Tiranga is very simple with about half a dozen tables and a first-floor family room. A good basic sort of place to stop by if you are in the area and fancy some spicy local non-veg fare. Best to go early at lunch or dinner since there is almost always a queue. Different regions have variety of preparations with various ingredients.

Tiranga Chicken Biryani step by step

  1. Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken..
  2. Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander..
  3. Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice..

Here a simplified technique is used layering the chicken and finally microwaving then garni. Paneer Tikka Biryani Tiranga Pulao - Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu. It is the perfect dish to prepare at home and celebrate the day's spirit with your loved ones. Six oulets in the city clearly shows their success story. The food is basic but very tasty - supposedly Punjabi, but decidedly Maharashtrian in style.