Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can have Chicken Biryani using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Biryani

It's 2 cup of basmati rice.
You need 1 of small raw chicken.
It's 3 of chopped onions.
You need 4 of grinded tomatoes.
You need 1 tsp of ginger garlic paste.
Prepare 1/2 tsp of cumin seeds.
Prepare 4 cup of water.
It's to taste of salt.
You need 1/4 tsp of deggi mirch.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of chicken masala.
Prepare 1 tsp of garam masala.
Prepare 1 of bay leaf.
You need 2 of cloves.
It's 2 tbsp of mustard oil.
You need of water according to need.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken Biryani instructions

Wash & rinse the rice with fresh water & soak for 20 minutes..
Wash the chicken properly. Add oil in a karahi,when it heatsup,add cumin seeds,cloves & bay leaf,cook till aroma smells away..
Now add chopped onions & ginger garlic paste, Cook till they become golden brown. Now add all the ingredients & saute for few seconds..
Add tomato puree & cook till oil spreads from corners. Now add chicken pieces & cook on low flame..
When they half cooked,dry the water,take out the water from rice & add them with 4 cup of water..
Cover it & cook on low flame for 20 minutes..
Switch off the flame & serve hot..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.