Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can have Chicken biryani using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken biryani

Prepare 3 cups of basmati rice.
You need for of Whole spices-.
You need 2 inches stick of Cinnamon.
Prepare 2 of Cardamoms small.
You need 1 of Cardamom big.
You need 2 of Bay leaves.
Prepare 4 tbspn of Shaan biryani masala.
Prepare 1 kg of Chicken.
It's 200 gms of Curd.
You need 2 tsp of chilli powder.
You need 1/2 tsp of turmeric powder.
It's 1 1/2 tbsp of coriander powder.
It's 2 of chopped onions.
Prepare 2 of chopped tomatoes.
It's as required of Coriander leaves chopped.
You need 1 tbspn of ginger garlic paste.
You need as required of Oil and ghee.
You need As needed of salt.
You need as required of Water.
It's few of Curry leaves.
You need pinch of Colour optional.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

Marinate the chicken overnight by adding ginger garlic paste, chilli powder, turmeric powder, coriander powder, shan biryani masala, lil salt and curd cover it and refrigerate it overnight.
In a pan add oil and ghee then add whole spices and curry leaves cook till transluscent then add marinated chicken with salt and tomato and in low flame let it cook for 20 mins and keep stiring in between once your gravy is done keep it aside.
For rice soak rice for 30mins in a pan add ghee whole spices and stir then low the flame add water carefully add salt as per taste once water gets boiled add strained rice without water and let it par boil once done drain water.
For layering: In a big patila 1st layer with little gravy then rice add colour water then gravy layer and add rice layer add colour, sprinkle coriander leaves.
Cover with foil paper and keep it in dum as shown for 15 to 20 mins on a low flame and serve hot with raita..
.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.