Easiest Way to Cook Delicious Butter Chicken biryani

Butter Chicken biryani. Well, this is very basic and important element of this butter chicken biryani recipe. Butter chicken is usually made with boneless chicken so I decided to go with breast fillets cut into medium- sized pieces. However, sub with bone-in chicken if you like.

It combines the method of cooking the 'Nasi Minyak', or Malaysian Ghee Rice and a diversified and simplified version of the Indian Butter Chicken. Unlike traditional Indian Biryani dishes, here the rice and chicken is cooked separately and simply served together. The aroma itself is is quite drool worthy. You can cook Butter Chicken biryani using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Chicken biryani

1. You need 500 grams of raw chicken.
2. Prepare 1 of roughly chopped onion.
3. You need 6 of tomatoes.
4. Prepare 2 cups of basmati rice.
5. Prepare 4 cups of water.
6. It's to taste of salt.
7. Prepare 1/4 tsp of deghi mirch.
8. It's 1 tbsp of shahi paneer masala.
9. You need 1 tsp of chicken masala.
10. It's 1/2 cream of cream.
11. Prepare 1 of bay leaf.
12. Prepare 1 tbsp of pure ghee.

Ah what to cook for Jummah Lunch? I really do hope all my Muslim viewers and subscribers had a blessed month. and an amazing Eid. So my mum actually came across this recipe on a video. and I must say it was so easy and so much fun to make. Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters.

Butter Chicken biryani step by step

1. Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste..
2. Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes..
3. Now add washed raw chicken.no need to add water. Cook on low flame till they little soft..
4. Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd..

Half cooked rice is layered with prepared butter chicken and steamed. Biryani is taken out in a dish and topped off with silver leaves, cashew nuts, fried potatoes, onions and ginger. Then on the day of, assemble the biryani layers and cook per recipe! While the chicken is marinating, cook some rice in a large pot on the stove and prepare some saffron milk, which will go on top of the rice. The finger licking butter chicken with the inclusion of basmati rice for that special fusion biryani.