How to Cook Perfect Chicken Biryani(U.P style)

Delicious, fresh and tasty.

Chicken Biryani(U.P style). Desi Chicken Biryani make it at home. very easily. and it's ingredients are - : Chicken Basmati Rice Onion Laal mirch Powder Pili mirch Powder Fruit. Traditional Chicken Biryani By Our Grandpa Biryani is one of the trademark dishes of Mughlai cuisine.

Chicken Biryani(U.P style) Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. The only one recipe which is loved by all ages - Biryani. Gavie Chahal is so liked by the film fretanity that a real life army man complimented him that we lost a great army man to the bollywood. You can cook Chicken Biryani(U.P style) using 26 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken Biryani(U.P style)

  1. You need 2 cups of basmati rice.
  2. Prepare 750 grams of chicken.
  3. You need 5 tablespoon of ghee.
  4. You need 1 teaspoon of red chilli powder.
  5. You need 2 tablespoons of coriander powder.
  6. It's 1 cup of curd.
  7. It's 2 tbsp of ginger-garlic paste.
  8. It's 1 teaspoon of kewra water.
  9. You need 1/2 teaspoon of orange food colour.
  10. It's 5 of onions.
  11. Prepare 10 of green chillies.
  12. Prepare 4 of bay leaves.
  13. It's of WHOLE GARAM MASALA TO BE GROUND COARSELY:.
  14. You need 10 of peppers.
  15. It's 2 of large cardamom.
  16. It's 6 of green cardamom.
  17. Prepare 4 of "cinnamon stick.
  18. You need 8 of cloves.
  19. You need 1 of star anise.
  20. You need 1 of mace.
  21. Prepare of FOR POTLI:.
  22. It's 1 of large cardamom.
  23. You need 1 of "cinnamon stick.
  24. Prepare 2 tablespoon of fennel seeds.
  25. It's 2 tablespoon of coriander seeds.
  26. Prepare of Salt as per taste.

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Chicken Biryani(U.P style) instructions

  1. Wash and soak basmati rice for 1 hour..
  2. Heat oil in a vessel/pan.Fry 2 thinly sliced onions to golden brown.Take out and keep aside..
  3. Slice remaining 3 onions,add to remaining ghee add bay leaves also and fry till golden.Add ginger -garlic paste and green longitudinally slit green chillies.Fry for 2 minutes on medium flame.Add chicken pieces and stir.Cook till water dries..
  4. Add coarsely ground whole garam masala,stir.Add red chilli and coriander powder also..
  5. Add blended curd and stir.Add 1 cup water,when boiled add salt..
  6. Cook on medium heat till chicken is 50% done..
  7. Meanwhile boil 4 cups water in a pan,add potli to boiling water and add soaked rice also.Add 1table spoon salt and cook rice till 70%done.Drain,discard potly and keep aside..
  8. Now chicken is half done,add cooked basmati rice to chicken.Add 1 cup hot water also..
  9. Cover and cook on low flame for 5-7 minutes.Stir in between with the handle of kafgeer(spoon).Do not over stir rice..
  10. Put a tawa on flame.Put biryani vessel over it.Coo on very low flame for 5-7 minutes..
  11. Take 1/2 cup water,dissolve food colour in water,add kewra water and pour over biryani..
  12. Chickenbiryani is ready to serve, garnish with fried onion..
  13. Serve with raita and salad..

Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. Chicken biryani is an Indian-inspired rice dish that is packed full of spices, tender chicken, and sweet onions. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned. A wide variety of chicken biryani options are available to you, such as processing type, shape, and type.