Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can cook Chicken Biryani using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

You need 300 g of Basmati Rice.
You need 250 g of chicken boneless.
Prepare 25 g of Butter or ghee.
You need 3 of large onion finely chopped.
It's 2 tbsp of garlic ginger paste.
It's 2 of bay leaf.
You need 3 of black cardamom.
You need 4 of green cardamom.
It's 1 of Cinnamon stick.
Prepare 4 of Clove.
Prepare 5 of black pepper.
Prepare 2 of star anise.
You need 1 tbsp of Biryani masala(any brand).
Prepare of Salt as taste.
It's 30 g of Chopped coriander.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken Biryani step by step

Soak 300g basmati rice in warm water, then wash in cold until the water runs clear..
Heat 25g butter in a saucepan and cook half finely sliced large onion till golden brown colour than take out separate than add half other onions,garlic ginger paste and green chilli with all whole spices saute for 10 minutes,.
Add chicken saute 5 minutes on high flame than add all masalas after half cooked chicken,.
On the other deep pan take1 liter water put cumin seeds, green cardamom, boil it,and add rice,when rice 70%cooked than strain it,.
Now come on biryani layers preparation- On same chicken pot,half chicken take out add layers of rice than sprinkle fried onions and coriander leaves and sprinkle biryani masala,again put leftover chicken and repeat same process till all ingredients finish,.
Cover the pan with foil nicely and Place a tight-fitting lid on the pan,medium low to medium and cook 15 -25 minutes.
Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander..
Serve with salad,raita,chutney Enjoy😋♥️😍🙏.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.