Recipe: Delicious Special chicken biryani

Special chicken biryani. Chicken handi Biryani restaurant style recipe at street food of karachi Pakistan. Hope at the end of this video you will learn how to make. Tips for making best kolkata style chicken biryani.

There have been some really exotic and delicious recipes from all over the world on the menu of Pakistan's number one online digital food network sooperchef. Then add fresh coriander, mint leaves, fried onion and the BBQ chicken. Whisk yellow food color in yogurt and add in the biryani mix. You can have Special chicken biryani using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Special chicken biryani

1. It's 12 pc of medium cut chicken.
2. It's 1/2 kg of or 4 cup rice Kaima rice.
3. It's 2 tsp of Ginger garlic chopped.
4. Prepare 1 of Big Onion.
5. You need 6 of green chilli chopped.
6. It's 2 of Tomatoes medium chopped.
7. Prepare 2 inch of Ramba leaves.
8. It's 4 tsp of Coconut grinded.
9. Prepare 4 of nuts.
10. It's 4 of cloves.
11. You need 4 of cinnamon.
12. It's 4 of cardamom.
13. You need 1 1/2 tsp of chilli powder.
14. It's 1 1/2 tsp of coriander powder.
15. It's 1/2 tsp of turmeric.
16. Prepare 2 tsp of Fenugreek powder.
17. It's 1 1/2 tsp of biryani masala.
18. It's 2 tsp of ghee.
19. Prepare 1 tsp of Oil.

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe that can be made for eid all across the world and also for several festivals, weddings and occasions. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Special chicken biryani instructions

1. Take a biriyani pot and heat it. Add 1spn ghee and oil..
2. Add ginger garlic & chilly. Sauté it for 2 mins. Add sliced onion sauté it until turn it in to lightbrown.
3. Add tomatoes.cinnamon clove cardamom ramba and bay leaves.
4. Add chilli,coriander, fenugreek powder,Garam masala, turmeric,biriyani, powders. Add chicken and salt mix it well.
5. Add nut & coconut paste. Close the lid. When it is half cooked add rice and mix it well.
6. Add 6 1/2 cup boiled water and add salt. Close lid and cook for 3 min in medium flame. Add ghee and mix well. Add fried onion if needed. Turn to min flame and cook for 10 to 15 mins. Spl biriyani ready to serve.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.