Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. You can cook Chicken biryani using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken biryani

It's 300 g of basmati rice.
It's 25 g of butter.
It's 1 of large onion,finely sliced.
Prepare 1 of bay leaf.
Prepare 3 of cardamom pods.
Prepare stick of small cinnamon.
Prepare 1 tsp of turmeric.
You need 4 of skinless chicken breasts, cut into large chunks.
Prepare 4 tbsp of curry paste (we used Patak's balti paste).
You need 85 g of raisins.
It's 850 ml of chicken stock.
It's 30 g of coriander, ½ chopped, ½ leaves picked to served.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad.

Chicken biryani instructions

Soak basmati rice in warm water, then wash in cold until the water runs clear..
Heat butter in a saucepan and cook 1 finely sliced large onion with bay leaf, cardamom pods and small cinnamon stick for 10 mins..
Sprinkle in turmeric, then add chicken breasts, cut into large chunks, and curry paste. Cook until aromat..
Stir the rice into the pan with raisins, then pour over chicken stock..
Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins..
Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander. To serve, scatter over the leaves of the remaining coriander and toasted almonds..

For those who do not want to invite guests for an elaborate meal. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. This easy chicken biryani is an Indian classic.