Lucknowi Chicken Briyani(Awadhi Briyani). Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. Lucknowi biryani/Awadhi biryani is different from hyderabadi biryani in terms of taste and flavour. Awadhi biryani/Lucknowi biryani is made of whole spices alone.

Biryani is classified in to two main groups one is Kacchi Here i have shared 'Awadhi Chicken Biryani' you could make the same version with Mutton too. But have to cook the meat for. Lucknowi Chicken Biryani Recipe (rich Chicken Biryani From Lucknow). You can have Lucknowi Chicken Briyani(Awadhi Briyani) using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lucknowi Chicken Briyani(Awadhi Briyani)

You need 500 grams of Chicken(bone-in or Boneless).
It's 500 grams of Basmati Rice.
You need 2 of onions sliced.
It's 1 of onion finely chopped.
Prepare 1 cup of yoghurt.
Prepare 2 teaspoons of ginger garlic paste.
Prepare 1 teaspoon of Tandoori Masala.
It's 2 teaspoons of Kashmiri Red Chilli powder.
It's 1 teaspoon of Haldi.
Prepare 1 teaspoon of garam Masala.
It's 2 teaspoons of Coriander poweder.
Prepare 1 teaspoon of Jeera powder.
It's 1 of lemon juice.
It's 1 teaspoon of Kewra water.
You need 1 teaspoon of Rose water.
It's 2-3 of bay leaves.
You need 1 piece of Cinnamon stick.
You need 1 teaspoon of Jeera.
It's 2 -3( pieces) of cloves.
Prepare 3-4 ( pieces) of green cardamoms.
Prepare Handful of Coriander leaves.
It's Handful of mint leaves.
You need 2 teaspoons of Ghee.
It's 3-4 ( tablespoon) of oil.
It's Pinch of Red food colour.
It's 4-5 ( strands) of Saffron dipped in 2- 3 spoons of milk.
Prepare to taste of Salt.

This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe. Veg Lucknowi biryani recipe with step by step photos - aromatic, light, mild and a subtle flavored Awadhi dum biryani made with mix vegetables. Awadhi biryani Is also called as Lucknowi biryani.

Lucknowi Chicken Briyani(Awadhi Briyani) instructions

Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
Fry 2 sliced onions till golden brown..
Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
Add chicken into it and marinate for one hour..
Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
It will look this..
When done serve it hot with some Raita, papad and aachar..

Biryani - even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of This recipe of Awadhi biryani is from the treasure trove of my snippets that I had collected over the years as paper clippings from various newspapers and magazines. Awadhi Chicken Biryani is the recipe made specially in the occasion for Nawab. Chicken biryani - Lucknowi style, just yummy. For more recipes related to Lucknowi Chicken Biryani checkout Yakhni Pulao, Chicken Pulao, Chicken Fried Rice, Chicken Pulao. Lucknowi Mutton Biryani is a very popular North Indian recipe.